AGRICULTURE FORM ONE NOTES (NEW SYLLABUS)
Chapter One: Introduction to AgricultureChapter Two: The agricultural soil
Chapter Three: Introduction to horticultural production.
Chapter Four: General principles and practices of vegetable production
Chapter Five: Production of amaranth
Chapter Six: Production of Chinese cabbage
Chapter Seven: Production of onion
Chapter Eight: Production of tomato
Chapter Nine: Introduction to poultry production.
Chapter Ten: General principles and practices of chicken production
Chapter Eleven: Management of layer chickens
Chapter Twelve: Management of broiler chickens.
Chapter Thirteen: Management of indigenous and dual-parpose hybrid chickens
Chapter Fourteen: Duck production